Developing a taste for Hong Kong

I’ve been mulling about how life has been for in Hong Kong (it’s my third year!), and it’s really been an interesting time. I’m glad to have been given this opportunity to live in a foreign country. It’s made me a stronger (I think?), wiser and at least I can tell myself, I did it.

What I do hope for moving onto my third year is to be more adventurous, and just try new things, without worrying about whether it’s the right thing to do, or say. I must say that I’ve been true to my word – I’ve lined up a couple of courses, researching on interests, and generally being more open to new ideas and thoughts. There’s so much to explore that I haven’t given myself the chance to see, and I want to do more of that from now on.

So let’s see what’s in store for the coming months.

Onto more relevant baking themes – I’ve been dying to replicate a delicious walnut and raisin toast I had at Das Gute (a bakery in Hong Kong that’s German-esque).

Love,

Diana